Morini has been part of Istanbul’s dining scene since 2013.

A place that quietly blends Italian roots with the rhythm of the city, welcoming guests from morning to late night with the same ease.

Our kitchen is grounded in classic Italian cooking, shaped by seasonal ingredients and local produce. The first menu of Morini, created by Michelin-starred Chef Michael White back in 2013, brought together signature Morini plates like Garganelli, Mushroom Risotto and Carciofi with dishes that evolve naturally with the season. Now led by Chef Mihta Yıldırımtaş, Morini’s kitchen carries forward this philosophy, honoring tradition while embracing the rhythm of the seasons.

Fresh pasta is made daily, just as it has been for over a decade. Not as a statement, but as a habit. A rhythm. Something we believe good food simply requires.

At Morini, plates are meant to be shared, flavors are meant to linger, and service is meant to feel effortless.

Nothing excessive. Nothing forced. 

Just thoughtful cooking, warm tables and time well spent.